COMPOSITION AND METHOD OF STABILIZED SENSITIVE INGREDIENT
摘要
The present invention relates to a a composition comprising a sensitive ingredient; and where the sensitive ingredient has a chemical stability index of at least about 1.05, a Bioavailability Index of at least about 1.05 and a Horgan Indeces of less than about 0.8.
申请公布号
EP2124605(A2)
申请公布日期
2009.12.02
申请号
EP20080702462
申请日期
2008.01.17
申请人
THE IAMS COMPANY
发明人
HORGAN, MONIKA, BARBARA;GREFER, JULIE, DOMINIC;DUVAL, DEAN, LARRY;GLASSMEYER, STEPHEN, ROBERT
