THE PREPARATION METHOD OF RED PEPPER POWDER

摘要

PURPOSE: A method for manufacturing red pepper powder is provided to improve color and hygienic condition and to obtain the flavor of sunlight-dried red pepper. CONSTITUTION: A method for manufacturing red pepper powder comprises the steps of decomposing the washed and ground red pepper with cellulase; concentrating the decomposed red pepper; deactivating cellulase and sterilizing the concentrated red pepper; and freeze-drying the sterilized red pepper and pulverizing it. The amount of cellulase is 0.01~5 parts by weight to the ground red pepper, and the decomposition is performed at 50°C for 60 min. The pulverized red pepper is concentrated by 40~50brix, and the deactivation and sterilization are performed at 75~80°C.