| 摘要 |
The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete or individual units for individual dessert servings such as cupcakes as well as their methods of preparation and use.
The frosting layer comprises 40-90 wt% sugar, 10-30 wt% shortening or fat, 0.5-10 wt% of moisture, has a thickness of 0.5-20 mm, and the confectionery composition has a softening temperature of 32-60°C. |
