| 摘要 |
Disclosed are an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt.% of mulberry fruits, 8 to 12 wt.% of citron fruits, 4 to 6 wt.% of cucumber, 2 to 4 wt.% of cornus fruits, 2 to 4 wt.% of mulberry leaves, 1 to 2 wt.% of pine leaves, 15 to 20 wt.% of drinkable alcohol and the remainder being water, and is prepared by fermentation. The disclosed additive prepared using various natural substances may exhibit beneficial effects including, for example, curing of a hangover after drinking, fatigue recovery and/or improved blood circulation.
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