发明名称 METHOD OF PRODUCING L-AMINO ACID THROUGH FERMENTATION USING BACTERIA WITH HIGH GLYCERIN RECYCLING CAPACITY
摘要 FIELD: chemistry; biochemistry. ^ SUBSTANCE: invention relates to biochemistry. The invention is a method of producing L-amino acid using bacteria of the Escherichia family, which is modified so that, it contains glycerin kinase, in which there is weak inhibition of fructose-1,6-diphosphate according to feedback type, and the said glycerin kinase contains substitution of at least one amino acid with another in the region which corresponds to positions from 233 to 235 in the amino acid sequence of glycerin kinase of another type, presented in SEQ ID NO:4. ^ EFFECT: obtaining highly effective L-amino acid. ^ 12 cl, 3 dwg, 4 tbl, 16 ex
申请公布号 RU2374322(C2) 申请公布日期 2009.11.27
申请号 RU20070147435 申请日期 2007.12.21
申请人 ZAKRYTOE AKTSIONERNOE OBSHCHESTVO "NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT ADZHINOMOTO-GENETIKA" (ZAO AGRI) 发明人 RYBAK KONSTANTIN VJACHESLAVOVICH;SLIVINSKAJA EKATERINA ALEKSANDROVNA;SHEREMET'EVA MARINA EVGEN'EVNA;OVODOVA JULIJA ALEKSANDROVNA;KOZLOV JURIJ IVANOVICH
分类号 C12P13/04 主分类号 C12P13/04
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