| 发明名称 |
METHOD FOR PEACH COMPOTE STERILISATION (WITH KERNELS) |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: peach compote sterilisation method implies heating of the jar filled with compote in an air flow at 150C at a speed of 5-6 m/s during 40 minutes with following cooling in an air flow at 20-25C at a speed of 5-6 m/s for during minutes. During heat treatment the jar is turned upside down with frequency of 0.33 s-1. ^ EFFECT: method provides for significant saving of thermal energy. |
| 申请公布号 |
RU2373799(C1) |
申请公布日期 |
2009.11.27 |
| 申请号 |
RU20080129497 |
申请日期 |
2008.07.17 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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