发明名称 |
MULTI-LAYERED EDIBLE MOISTURE BARRIER FOR FOOD PRODUCTS |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to production technology of multi-component food products containing components with different moisture content and water activity. Multi-layered edible moisture barrier contains at least one lipidic layer and flexible hydrophobic layer. Lipidic layer contains from 65 to 99 wt % of edible low-melting triglyceride mixture with 35C melting temperature and from 1 to 35 wt % of edible macrodispersive high-melting lipide with melting temperature 70C and higher. Lipidic layer has solid fat content from 50 to 70% at 15 to 25C and contains microdispersive particles of high-melting lipide not more than 0.1 micron in good supply to prevent fluid fat leakage from crystalline fat net. ^ EFFECT: invention allows to create multi-layered edible moisture barrier with sufficient mechanical flexibility, which is organoleptically admissible for different kinds of food in the interval of storage and usage temperatures. ^ 34 cl, 2 tbl, 2 ex |
申请公布号 |
RU2373812(C2) |
申请公布日期 |
2009.11.27 |
申请号 |
RU20050111174 |
申请日期 |
2005.04.15 |
申请人 |
KRAFT FUDZ KHOLDINGS, INK. |
发明人 |
GAONKAR ANILKUMAR GANAPATI;KHERBST LAURA;CHEN VEHIZKHI;KIM DENNIS A. |
分类号 |
A23L3/3517;A21D13/00;A23C19/16;A23D9/00;A23D9/007;A23D9/013;A23G3/34;A23L1/00;A23L3/349;A23L3/3508;A23P1/08;B32B9/02 |
主分类号 |
A23L3/3517 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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