PRODUCTION OF OLIVE POWDER AND OLIVE POWDER COMPOSITION

摘要

PURPOSE: A process of preparing olive powder permitting a user to eat at any place and at any time is provided, thereby preventing the change of qualities during transportation and maintaining the efficacy peculiar to olive for a long period of time. CONSTITUTION: A mixture of 82 to 86% by weight of olive powder, 10 to 14% by weight of corn flour and 2 to 6% by weight of α-starch of a glutinous corn is agitated in an agitator, frozen at -35deg.C or less for 12 hr or more, dried for 48 hr and ground to a size of about 30 mesh.