APPLE COMPOTE CONSERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Fruits are pre-processed, packed in jars; the jars are filled with 5-10% sugar syrup minimum at 80-85C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with syrup heated to 95-97C, closured and autoclaved under an innovative formula. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.