WHOLE NATURAL TOMATOES CONSERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. According to the proposed method fruits are pre-processed and packed in jars; the jars are filled with strained tomato mass or tomato juice at minimum 80-85C for 2.5-3 minutes. After that the mixture is substituted with strained tomato mass or tomato juice at least 97C hot. Then the jars are sealed and sterilised in autoclave. ^ EFFECT: invention allows to decrease sterilisation duration, enhance treatment uniformity and save thermal energy and water. ^ 1 ex