| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved pickled custard squashes. The method includes pre-processing of custard squash and packing them into jars. Custard squashes are put in jars. Jars are filled with hot water at 85C for 2-3 minutes. After that, the jars are filled with water not lower than 95C hot, sealed and sterilised in autoclave according to the specified mode. ^ EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy. |
