| 摘要 |
A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular, the meat product contains folic acid substances in an amount of between 3 mg/kg and 20 mg/kg of the meat product. |
