| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a bakery product having a soft and moist texture, a good crispy feeling and melting feeling in the mouth, a good flavor, and a voluminous feeling in the bakery product prepared without rolling dough, and to provide a method for producing the bakery product. Ž<P>SOLUTION: Raw material flour obtained by formulating wheat flour with oxidized starch and/or oxidized-acetylated starch, or the oxidized starch and/or the oxidized-acetylated starch and pregelatinized starch is used as a main raw material when the bakery product such as bread prepared without rolling the dough is produced. Thereby, the soft and moist bakery product having the good crispy feeling and melting feeling in the mouth imparted thereto is produced. As a formulation ratio of each raw material, the oxidized starch and/or the oxidized-acetylated starch in an amount of 2-30 pts., or the pregelatinized starch in an amount of 0.3-10 pts.wt. is blended with 60-98 pts.wt. of the wheat flour. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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