PROCEDIMIENTO PARA OBTENER PASTA O PICADO FUNCIONAL DESDE MUSCULO ANIMAL PARA ELABORAR EMBUTIDOS, FORMADOS Y/O ANALOGOS RECONSTITUIDOS QUE COMPRENDE RECIBIR, PREPARAR Y LIMPIAR MATERIA PRIMA, PICAR, LAVAR POR LIXIVIACION ACIDA, AJUSTAR HUMEDAD, AMASA

摘要

The invention relates to a method for obtaining a functional mince or paste from animal muscle for the production of products such as sausages, formed products and/or similar reconstituted products, comprising the following steps: reception, preparation and cleaning of the raw material, mincing, washing by means of acid leaching, adjustment of the moisture of the minced product, mixing and storage under refrigeration or freezing conditions.