| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide processed liquid albumen having high oil and fat retaining ability even if being treated at a high temperature, to provide a method for producing the processed liquid albumen, and to provide a processed food and an oil and fat retaining material mixed with the processed liquid albumen. <P>SOLUTION: The processed liquid albumen includes an oil-in-water emulsified product which contains 2-8% of albumen protein and 5-20% of edible oil and fat, and has a viscosity of ≥800 mPa s (initial temperature 10°C), pH of 3.8-4.5, and an average particle diameter of ≤40 μm. The processed liquid albumen is lactic-fermented. The method for producing the processed liquid albumen, and the processed food and the oil and fat retaining material mixed with the processed liquid albumen are each provided. <P>COPYRIGHT: (C)2010,JPO&INPIT |
