| 摘要 |
A method for preparing and frying untreated seafood in an automated process is disclosed. A single days volume of the seafood products are coated in batter, breaded in a crumb mixture comprising cracker meal and panko crumbs, refrigerated, and then fried upon placement of a customer order in a short period of time. The methods allow for effective production of seafood products in the quick service restaurant environment. The invention also relates to a method of making and distributing fried seafood products to a consumer.
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