| 摘要 |
Subject: utensil for the removal of the animal fat from meat, poultry and minced meat.Constitution: orthogonal or oval-shaped utensil made of transparent material and ending with a conical head bearing at the top an integral spiral tube 1 the function of which (open and closed condition) is controlled by the ring 2. The upper part of the utensil 7 or 8 bears a relatively large oval opening destined for the reception of the broth derived from the first boiling phase of the meat, poultry and minced meat; handle 7 and little basket 4 meant to receive the minced meat.Advantages: in-hot fat removal process with no interruption of the cooking or restriction of the cooking mode; removal of the harmful animal fat from any kind of meat independently of the fat ratio it contains. |
