| 摘要 |
A process for producing food-grade lupin bran including the steps of separating the lupin hulls from the seed kernels and milling the lupin hulls to from lupin bran with a particle size of between 10-4000 micrometers. A high-fibre food product is made from a dry ingredient mix comprising 1% to 50% by weight of food-grade lupin bran.
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