| 摘要 |
#CMT# #/CMT# The corkscrew has a cork extraction screw and jaws (1, 2) for coiffing a mouth of a bottle. The jaws are displaced with respect to each other for associating and locking the jaws on the mouth. A crown cap cutting unit has rollers (5, 6) and a cutting blade (7) positioned at a lower end of the jaws and projecting towards interior in a space defined between the jaws, where the blade has a convex or concave shape. #CMT#USE : #/CMT# Corkscrew for a bottle in catering industry. #CMT#ADVANTAGE : #/CMT# The jaws enable the corkscrew to be adapted on the mouth of any bottle, irrespective of the size and shape of the bottle. The crown cap cutting unit facilitates the withdrawal of the crown cap without tearing the cap, thus avoiding the cap from wounding a user in order to improve the safety of the user. The crown cap cutting unit ensures rapid uncorking of the bottle, and improves presentation and aesthetic of the bottle in the catering industry. #CMT#DESCRIPTION OF DRAWINGS : #/CMT# The drawing shows a lateral view of a corkscrew including a crown cap cutting unit and a partial sectional view of a lower part of the corkscrew at the level of crown cap cutting/pre-cutting tools. 1, 2 : Jaws 5, 6 : Rollers 7 : Cutting blade 11, 12 : Hooks 17 : Springs. |
