| 摘要 |
PURPOSE: A method for preparing a chocolate bar using fruits and vegetables is provided to produce a water melon chocolate bar, apple chocolate bar, pear chocolate bar, kiwi chocolate bar, sweet potato chocolate bar, radish chocolate bar, and carrot chocolate bar. CONSTITUTION: A method for preparing a chocolate bar using fruits and vegetables comprises the following steps of: choosing fruits and vegetables and washing them with water; peeling the fruits and vegetables to obtain their fleshes; cutting the fleshes in constant size and sticking a handle bar into the flesh; fast-freezing the flesh with the handle bar; coating the flesh with liquid chocolate and hardening it; and packing the chocolate bar. |
