METHOD FOR PRODUCING LACTIC ACID BY THE FERMENTATION OF A SELF-SUFFICIENT MEDIUM CONTAINING GREEN CANE JUICE.

摘要

The invention relates to a method for producing lactic acid by the fermentation of a sugar cane extract using a micro-organism that belongs to the gender Bacillus or Sporolactobacillus. The fermentation medium is self-sufficient. The method may also include at least one purification step. The lactic acid thus produced is heat-stable and has a particularly high purity.