PURPOSE: A method for producing Acanthopanax wine is provided to produce Acanthopanax wine with various function and flavor. CONSTITUTION: A method for producing Acanthopanax wine comprises: a step of mixing glutinous rice and yeast then fermenting at 28°C for three days (S1); a step of mixing crude liquor, glutinous rice and Acanthopanax then sealing at 25°C for 10 days (S2); a step of mixing prepared liquor, water, and malt then fermenting at 25°C for 15 days (S3); a step of filtering(S4); and a step of ripening the liquor at 5°C for 60 days (S5).
申请公布号
KR20090118443(A)
申请公布日期
2009.11.18
申请号
KR20080044225
申请日期
2008.05.14
申请人
SANCHEONG-GUN;SUNG, CHAN KI;SUNG, PAN WON;LEE, SANG WON
发明人
SUNG, PAN WON;SUNG, CHAN KI;LEE, SANG WON;KIM, YUN GEUN;KIM, MEANG SEAK