| 摘要 |
The invention relates to a method of producing and conserving food products, particularly meat, fish, vegetables and desserts, of the type used in the hotel, restaurant and catering industries such that a large number of food portions can be obtained in advance. The inventive method is characterised in that it consists in cooking pieces which have been pre-cut into individual portions and which are grouped together in a single vacuum container and subsequently storing same under refrigerated or frozen conditions. The invention is advantageous in that the food is cooked in the juice thereof without the loss of nutrients or flavour and without the use of chemical additives or preservatives, thereby enabling said food portions to be stored for long periods of time. |
