| 摘要 |
PURPOSE: A natural seasoning containing by-products obtained from processed cuttlefish, and a preparation method thereof are provided to utilize a cuttlefish internal organ as a food material. CONSTITUTION: A method for preparing a natural seasoning containing by-products obtained from processed cuttlefish comprises the following steps of: washing cuttlefish internal organs and dehydrating them; grinding the cuttlefish internal organs; mixing water, koji, salt, and ground cuttlefish internal organs at a ratio of 0.3:0.05:0.05-0.15:1; fermenting the mixture at 17~23°C for 2-5 weeks; sterilizing the mixture at 100°C for 10 minutes, and freeze-drying and grinding the mixture; and mixing the 30g mixture, 5-20g salt, 5g nucleic acid, 10g glucose, 5g red pepper powder, 3g soybean paste powder, 1g onion powder, 0.5g ginger powder, and 2g garlic powder. |
