| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a coffee drink containing milk ingredient, which has a coffee content of >10% in terms of raw coffee beans, does not aggregate even after a retort sterilization or a UHT sterilization, and also does not aggregate, even when stored in a long period, because conventional coffee drink containing milk ingredient in recent years are liable to increase coffee contents, have a problem that gel-like precipitates are formed by high temperature sterilizations at 120 to 130°C for about 20 minutes, are not good in storage stability, and sometimes produce the precipitates. Ž<P>SOLUTION: The above problem is solved by including an emulsified composition containing fresh cheese, an emulsifier and sodium caseinate in the coffee drink containing milk ingredient. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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