A fried legume snack food comprising a substantially intact cooked legume seed including its hull. Dried legumes are hydrated, par fried, and then finish dried. Rupturing of the hulls of the legumes during frying is avoided by either puncturing the hulls prior to cooking or by sequential cooking steps.
申请公布号
EP2114172(A1)
申请公布日期
2009.11.11
申请号
EP20080714005
申请日期
2008.01.25
申请人
FRITO-LAY NORTH AMERICA, INC.
发明人
BARNETT, MICHELLE, LATRESE;CROSBY, THOMAS, GEORGE;GUAJARDO-FLORES, DAVID
