METHOD FOR PRODUCING BREADS

摘要

A method for producing breads by use of a yeast which has been transformed with a photoprotein expression recombinant vector, the vector containing a fragment of a yeast-derived agglutinin gene and a gene coding for a photoprotein. The present invention enables to produce breads having a soft flavor of fermentation and exhibiting excellent expansion, thinly and uniformly stretched internal grain, and a smooth, good-shaped external appearance.