| 摘要 |
The subject of the invention is a method and unit for aromatic and taste sugar cubes production. The method, wherein granulated sugar is mixed with one or several spices in amount from 0, 01 to 15% gravimetric and/or at least one type of fruit concentrate in amount from 0, 01 to 15% gravimetric, then it is sprinkled with water or juices, or with aromatic liquids, until humidity of 1, 5 to 4% is reached, during condensation process forming cubes with of any shape, and then said cubes are dried in temperature from 90° C, advantageously in 75°C, for period of 0,1 - 05 h. The unit, wherein on top horizontal arm of c-rails shape frame /1/ there is situated a tank /2 /, containing mixer /3 / with a feeder /4 / situated underneath, wherein above the tank / 2 / there is a sprinkling tank / 5 /. On the frame / 1 / at the height of the feeder / 4 / on a rotatory actuator / 7 / there is situated a controlling box / 6 /, on a middle arm / 8 / of the frame / 1 / there is embedded a rotatory table / 9 / with a linear vibrator / 10 / situated on cushions / 11 /, where then a form / 12 / is mounted containing line of holes /13/ forming cubes/20/, locked from the top with a tray/ 14 /. On a lower arm of the frame / 1 / there is an actuator / 15 /, with a collecting table / 16 / containing collecting trays / 14 /, after 180 degrees turning of the rotatory table /9 / with the frame, formed sugar cubes are placed on the collecting tray / 14 /. |
