发明名称 |
Forbedret fedtsammensætning |
摘要 |
The invention relates to an edible fat composition comprising from 0 to 90 % by weight plant sterol and/or stanol calculated as sterol equivalents and from 10 to 98.5 % by weight of an absorbable fat component, comprising from 0.05 to 60% by weight eicosenoic acid based on the edible fat composition and n-3 fatty acids and n-6 fatty acids at a weight ratio from 0.6:1 to 5.0:1. The composition reduces postprandial lipemia and/or the risk for type 2 diabetes and/or the risk for cardiovascular diseases and/or lowers the blood total and/or LDL cholesterol and/or improves the blood HDL cholesterol and/or reduces the risk for inflammations. |
申请公布号 |
DK1959746(T3) |
申请公布日期 |
2009.11.09 |
申请号 |
DK20060820063T |
申请日期 |
2006.11.20 |
申请人 |
RAISIO OYJ |
发明人 |
WESTER, INGMAR;PIISPA, EIJA |
分类号 |
A23C9/13;A21D2/16;A21D13/08;A23D7/00;A23D7/01;A23D9/00;A23D9/013;A23L;A23L1/24;A23L1/29;A23L1/30;A23L1/305;A23L2/52 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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