WHEAT FLOUR COMPOSITION CONTAINING WHEAT BRAN AND USED FOR BREAD AND BREAD USING THE SAME

摘要

<P>PROBLEM TO BE SOLVED: To provide a wheat flour composition from which delicious bread excellent in flavor, texture, appearance and the like can be produced in spite of containing bran in a large amount, and to provide the bread using the same. Ž<P>SOLUTION: The wheat four composition is prepared by adding 4 to 25 pts.mass of bran originated from white wheat to 100 pts.mass of bran originated from red wheat flour. Also, the wheat flour composition is prepared by adding 4 to 54 pts.mass of bran originated from white wheat to 100 pts.mass of a mixture of wheat flour originated from red wheat flour with vital gluten. Also, in the wheat flour composition, the particle size of the bran is adjusted to pass through a sieve of 250 μm. In addition, the bread produced using the wheat flour composition is provided. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž