WATER FOR BOILING RICE CONTAINING KELP SOAKED WATER, BLACK BEAN SOAKED WATER AND SOAKED BLACK BEANS, AND A PREPARATION METHOD THEREOF

摘要

PURPOSE: Water for boiling rice and a preparation method thereof are provided to make rice moist and sticky and to improve mouth feel using kelp soaked water, black bean soaked water, and soaked black beans. CONSTITUTION: A method for preparing water for boiling rice comprises the following steps of: washing dried kelp and soaking it in warm water for 25-35 minutes; keeping the kelp soaked in water in a refrigerator for 24 hours, and taking out the kelp to obtain kelp soaked water; washing black beans, soaking them in purified water for 6 hours to obtain black bean soaked water; taking out the soaked black beans and half steaming them; mixing the kelp soaked water and black bean soaked water at a ratio of 1 to 1; and mixing half-steamed black beans in the mixed water, and packing it.