发明名称 |
HARDLY-DIGESTIBLE RICE, AND HARDLY-DIGESTIBLE STARCH |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide new hardly-digestible rice containing hardly-digestible starch, inhibiting abrupt increase in blood glucose caused by digestion of amylose, and allowing an eater to enjoy crispy palate feeling without high-pressure treatment. <P>SOLUTION: The hardly-digestible rice comprising wx/ae rice as mutant rice lack in amylose synthetic enzyme I (GBSSI) and amylopectin branching enzyme II (BEIIb), is obtained by subjecting wild nonglutinous rice to N-methyl-N-nitrosourea treatment or the like. The rice substantially contains no amylose, and contains hardly-digestible starch grains where the peak of the glucose polymerization degree (DP) of an amylopectin lateral chain falls on 13-15, and the amylopectin lateral chain having glucose polymerization of ≥12 accounts for ≥65 wt.% of the whole amylopectin side chain. <P>COPYRIGHT: (C)2010,JPO&INPIT |
申请公布号 |
JP2009254265(A) |
申请公布日期 |
2009.11.05 |
申请号 |
JP20080106146 |
申请日期 |
2008.04.15 |
申请人 |
OSAKA PREFECTURE UNIV;KYUSHU UNIV;IPE:KK |
发明人 |
KITAMURA SHINICHI;KUBO AKIKO;SATO HIKARI;INUKAI TADAHIKO;KITAMURA SANAE;INUKAI WAKO |
分类号 |
A23L1/10;A21D13/04;A21D13/08;A23L1/30;A61K31/718;A61P3/10;C08B30/20 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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