| 摘要 |
The method involves supplying a flat foil (1) made of a plastic to a filling pipe (7), where the foil is brought into a cylindrical form surrounding the pipe and is sealed at overlapping edges. A meat product is filled into a film tube (1a) over the pipe and the tube is isolated and sealed at ends. The foil is made of fleece for use with raw meat products e.g. raw sausage and cooked salami. The fleece is made with a portion of 80 percentage of long-fibrous plastic fibers, and has water and/or vapor specific permeability. The foil is treated with a solution of propylene glycol and/or glycerin.
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