发明名称 |
STABILIZER-FREE STABILIZED COFFEE AROMA |
摘要 |
A PROCESS FOR STABILIZING AN AROMA-PROVIDING COMPONENT SUCH AS COFFEE AROMA AGAINST LOSS OR DEGRADATION OF ITS FLAVOR OR SENSORY CHARACTERISTICS BY ASSOCIATING THE AROMA-PROVIDING COMPONENT WITH A STABILIZING AGENT IN AN AMOUNT EFFECTIVE TO REDUCE OR PREVENT THE LOSS OR DEGRADATION OF THE FLAVOR OR SENSORY CHARACTERISTICS OF THE COMPONENT AND FORM A STABILIZED AROMA-PROVIDING COMPONENT FOLLOWED BY REMOVING THE STABILIZING AGENT FROM THE STABILIZED COFFEE AROMA PRIOR TO PACKAGING FOR STORAGE OR PRIOR TO ADDING THE STABILIZED COFFEE AROMA TO A FOOD OR BEVERAGE PRODUCT. THE RESULTING STABILIZED AROMA-PROVIDING COMPONENT IS ESSENTIALLY FREE OF THE STABILIZING AGENT AND MAY BE INCORPORATED INTO A FOOD OR BEVERAGE PRODUCT WITH THE INITIAL FLAVOR OR SENSORY CHARACTERISTICS OF THE STABILIZED COMPONENT BEING RETAINED FOR A TIME PERIOD OF AT LEAST TWO MONTHS DURING STORAGE OF THE FOOD OR BEVERAGE PRODUCT. |
申请公布号 |
MY139723(A) |
申请公布日期 |
2009.10.30 |
申请号 |
MY2003PI03671 |
申请日期 |
2003.09.26 |
申请人 |
NESTEC S.A. |
发明人 |
ZHENG YING;MILO CHRISTIAN;CHENG PU-SHENG;RAHMANI RACHID;HU WENJIE |
分类号 |
A23F5/18;A23F5/46;A23F5/24;A23F5/40;A23F5/42;A23F5/48;A23F5/50;A23G3/34;A23G9/52;A23L2/56;A23L27/00;A23L27/10;A23L27/28;B65D51/24;B65D81/24;B65D81/26 |
主分类号 |
A23F5/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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