| 摘要 |
USE: for public catering, including transport, as public service dishware. ESSENCE: a drinking vessel with a handle (5), a groove (2) for directing a flowing down liquid in an additional cavity (4) characterized in that the groove has two upper and two lower points and the additional cavity (4) arranged beneath the main cavity (1) and has two holes connected to the grove. THE TECHNICAL RESULT: the proposed structure provides faster liquid flow into the groove, easy washing of the additional cavity, maximum compactness, greater efficiency of use, simpler design and also provides a method for manufacturing the vessel. |
