METHOD FOR PRODUCING SAUSAGE GOODS COMPRISING ADDITIONAL COOLED ICE PARTICLES

摘要

The invention relates to a method for producing sausage goods such as raw sausages, boiled sausages, cooked sausages or meat paste comprising sausage meat produced by the grinding and mixing of meat from warm-blooded and/or hematocryal animals and ice particles and optionally other additives in a grinding and mixing device, such as a cutter or a colloid mill. The invention provides that at least the ice particles are cooled before and/or during the sausage meat production by way of direct contact with at least one cooling medium brought to a vapor state suddenly or gradually due to the enthalpy of at least the ice particles, wherein at least 50% of the added ice particles have a mass of less than 20 grams.