| 摘要 |
An embodiment of a system and method for processing green onions may include moving green onions along a path of travel, peeling at least one of the leaves from each green onion, aligning the root ends of the green onions, singulating the green onions, removing roots from the root ends of the green onions, and separating the green onions into groups based on the diameter of the root end of each green onion.
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