发明名称 |
METHOD AND MICROCAPSULES FOR IMPROVING ORGANOLEPTIC PROPERTIES |
摘要 |
The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog-food and animal feeds.
|
申请公布号 |
US2009269445(A1) |
申请公布日期 |
2009.10.29 |
申请号 |
US20070304449 |
申请日期 |
2007.06.05 |
申请人 |
BORGSTEDT PATRICIA;DARDELLE GREGORY;GOUIN SEBASTIEN;MUNT HOWARD;NICOLAS LAETITIA;SUBRAMANIAM ANANDARAMAN;UM KI |
发明人 |
BORGSTEDT PATRICIA;DARDELLE GREGORY;GOUIN SEBASTIEN;MUNT HOWARD;NICOLAS LAETITIA;SUBRAMANIAM ANANDARAMAN;UM KI |
分类号 |
A23L1/22;A23D9/00;A23K1/16;B01J13/08;B01J13/14 |
主分类号 |
A23L1/22 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|