| 发明名称 |
STERILISATION METHOD OF BILBERRY COMPOTE |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for three-stage bilberry compote warming up in water at temperature 70, 85 and 100C respectively 5, 5 and 10 minutes with following cooling in air flow during 20 minutes at speed 5-6 m/s. During heat treatment jars are turned upside down. ^ EFFECT: method provides increased end products quality and decreased sterilisation process time. |
| 申请公布号 |
RU2371047(C1) |
申请公布日期 |
2009.10.27 |
| 申请号 |
RU20080123998 |
申请日期 |
2008.06.16 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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