| 摘要 |
FIELD: food industry. ^ SUBSTANCE: apple compote preservation method provides for preliminary warming up by hot water at 80-85C during 2,5-3 minutes. The water is exchanged with syrup at 97-98C, jars are sealed and sterilised under an innovative formula in autoclave with two-staged cooling. ^ EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy. |
