| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method includes extracting of nutmeg by liquid nitrogen with corresponding miscella separation, mixing fried coffee with fried vegetable filling, impregnation of the obtained mixture with separated miscella with simultaneous pressure boost. Then depressurisation is performed till atmosphere pressure with simultaneous freezing of mixture and cryomilled in medium of evolved nitrogen follow. ^ EFFECT: method provides for decrease losses of native flavouring coffee substances. |
