发明名称 |
STERILISATION METHOD OF BLACKCURRANT COMPOTE |
摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for three-stage blackcurrant compote warming up in water at temperature 65, 80 and 90C respectively 5, 5 and 20 minutes with following cooling in air flow during 20 minutes at speed 5-6 m/s. During heat treatment jars are turned upside down. ^ EFFECT: method provides increased end products quality and decreased sterilisation process time. |
申请公布号 |
RU2371056(C1) |
申请公布日期 |
2009.10.27 |
申请号 |
RU20080124659 |
申请日期 |
2008.06.16 |
申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|