| 摘要 |
PURPOSE: A method for preparing ginger juice is provided to prevent the ginger juice from precipitating even in a long-term preservation, and to keep it homogenized. CONSTITUTION: A method for preparing ginger juice comprises the following steps of: washing gingers and peeling them(100); freezing the peeled gingers(200); defrosting the gingers(300); juice-squeezing the defrosted gingers(400); and vacuum-packing the obtained ginger juice and heating it at the temperature of 80-90°C in double containers for sterilization(500).
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