| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide an immunological detection method of high sensitivity capable of detecting an egg white allergen even in a state that they are modified/unmodified in food containing the egg white allergen, and a detection kit used therein. <P>SOLUTION: In the detection method of the egg white allergen using at least two kinds of monoclonal antibodies for recognizing unmodified and modified egg white allergens, ovoalbumin being egg white principal protein is set to an index. <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
