METHOD FOR PRODUCING PUFF SHELL AND WATER-IN-OIL TYPE EMULSION USED THEREFOR

摘要

<P>PROBLEM TO BE SOLVED: To provide a method for producing a puff shell having sufficient qualities by using a soybean protein having a high health image. Ž<P>SOLUTION: A high-quality puff shell is produced by adding a soybean protein hydrolyzed with an enzyme so as to have a 0.22M trichloroacetic acid solubility rate of 12-30% to a puff dough. The production method is simply carried out by using a water-in-oil type emulsion for producing a puff shell obtained by adding a soybean protein hydrolyzed with an enzyme so as to have a 0.22M trichloroacetic acid solubility rate of 12-30% to a water-in-oil type emulsion. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž