| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing dry Wakame seaweed having improved odor and excellent taste stability. <P>SOLUTION: The method for producing dry Wakame seaweed includes a step of contacting Wakame seaweed having a water content of 75-85 mass% and a salt content of 3-7 mass% with dextrin having a DE value of more than 20 and less than 30, and a step of drying the treated Wakame seaweed. <P>COPYRIGHT: (C)2010,JPO&INPIT |
