| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a wok wherein increase of the temperature of a handle during cooking is suppressed so as to be handled with a bare hand and which is simple in structure and durable. Ž<P>SOLUTION: The wok comprises a wok body 2 having a curved concave portion and the handle 3 connected with the wok body. The handle 3 is formed in a hollow cylindrical shape and has a plurality of holes 4 penetrating to the front and rear sides bored in the vicinity of a connecting portion with the wok body. At a section from the end edge of the handle through to the holes, a rough-surfaced slip stopper 5 is provided. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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