| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry. The method involves preliminary preparation and packing of custard squashes into jars, pouring them with water 90C hot for 2-3 minutes, replacing the latter with pickle solution 95C hot, sealing and sterilisation in a pressure steriliser. ^ EFFECT: invention allows for the reduced sterilisation process time, decrease of the heat treatment nonuniformity and saving of heat energy. ^ 1 ex |
