METHOD OF CANNING GRAPE COMPOTE IN MASON JARS CKO 1-82-500

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry. The fruits packed into jars are treated. Hot air with the temperature of 120-130C and the speed of 3-3.5 m/s is supplied through the first and second halves of the jar mouth cross section in turn during 4-5 minutes with the interval of 15-20 s, pouring with syrup 60-65C hot, hermetic sealing and sterilisation of the filled jars in a pressure steriliser according to the new specified mode with two-step cooling follow. ^ EFFECT: invention allows for the reduced heat treatment time, decrease of the heat treatment nonuniformity and improvement of the end product quality along with simultaneous saving of heat energy and water. ^ 1 ex