METHOD OF CANNING QUINCE AND PEAR COMPOTE IN MASON JARS CKO 1-82-500

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry. After packing the prepared fruits are treated in the microwave field with the frequency of 240050 MHz for 1-1.5 minutes. Then treated fruits are poured over with syrup heated up to the temperature of 97-98C, hermetic sealing and sterilisation in a pressure steriliser according to the new sterilisation mode implying two-step cooling follow. ^ EFFECT: invention allows for the reduced heat treatment time, decrease of the heat treatment nonuniformity and improvement of the end product quality along with simultaneous saving of heat energy and water. ^ 1 ex